大运茶楼 Daywin Restaurant in Sabah

"Tonight I had dinner here. The food was good, and I really enjoyed it."

"New place to have Din sum, food was delicious and the staff are friendly."

"Nice new dim sum experience. I liked their Kopi tarik, congee and fish ball. The interior is nice too. Will visit again"

"Saunyuk is really great, can taste curry flavor and crispiness is perfect. Good environment to bring family, friends or staff"

"Brought my 3 Ex colleagues here for the 1st time after recommendation from my former classmates. I must admit, we had a lovely time at this restaurant. The food was A1 and the service is fast. The warm lights makes the place so relaxing to sit in to enjoy the food at the same time. We would like to apologise to the staff and Albert for a small mistake we made. We thought the Teo Chew pau has not arrived yet and still waiting for it. We didn't realised that the teo chew pau was the dumpling which we already had eaten but in our mind we were expecting the pau like dish. After we realised that it's a dumpling dish and not a pau dish, we send our sincere apologies to the staff and ensure him to convey our apologies to Albert too."

"Decent food and quite a lot of choices on the menu. We went around 1pm and some items were already sold out, so better come earlier if you want the full selection. Waiting time was a bit longer, but still acceptable. Ordered the roast goose for 3 of us — portion was just nice when paired with some dim sum. The chicken feet were special and tasty!"

"Found this new spot and I’m honestly in love with the modern design. It’s super chill and quiet—definitely not your typical noisy dim sum shop! The staff are really friendly and the ordering process was smooth, (both QR and table service) is seamless. The food was a bit of a mixed bag for me, though: The Hits: The Cheong Fan was lovely—really silky and thin. The HK-style noodles were also great, and the Steamed Ribs with pumpkin were quite tasty. Room for Improvement: The Siew Mai was a bit dry and rough this time. Also, the Roast Pork didn't quite hit the mark—the skin wasn't crispy and the meat was a bit chewy. The seasoning also felt very different from the traditional KK five-spice style; it had a very strong herbal/aromatic taste that was a bit overpowering for me. The Teochew Fun Guo skin was also a bit too thick for my liking. Overall: A bit pricier than usual, but you’re paying for the premium vibe and comfort. I’d love to see the kitchen fine-tune those classic dishes because the environment is already 10/10. I’d definitely consider coming back once the flavors are polished!"

"New restaurant in town, food is good. Since it's new, it's having some teething issues with service. Hope it will improve with time."